Innovation in the field of clinical and nutritional trials continuously requires better results in terms of quality. There is no innovation without research, and out of it, the activity of T&T would have ceased long time ago.
Since our inception more than 20 years ago, we have been dedicating ourselves to offering our clients excellence in the execution of the tests, following the requirements set out in the ISO 9001 Quality Manual and the Good Clinical Practice (GCP), as well as in the University-Company agreement that we maintain with ETSIA (Technical and Higher School of Agricultural Engineers of Lleida).
But… What is it when we say ‘’quality’’?
The International Organization for Standardization (ISO) defines it as “the set of characteristics of an entity, product or service that provides them with the ability to satisfy real needs”. Applying it to our scope of action: quality is the compliance with the invariability requirements established by our clients. We adapt to the test requirements, maintain impartiality and guarante reliable results. Proving that the products on market are safe and effective, we contribute to food safety.