Our value lies in having a work methodology that provides reliable results, helping in the decision-making process and the registration and commercialization of the products.
Innovation in the field of clinical and nutritional trials continuously requires better results in terms of quality. There is no innovation without research, and out of it, the activity of T&T would have ceased long time ago.
Since our inception more than 20 years ago, we have been dedicating ourselves to offering our clients excellence in the execution of the tests, following the requirements set out in the ISO 9001 Quality Manual and the Good Clinical Practice (GCP).
But… What is ‘’quality’’?
The International Organization for Standardization (ISO) defines it as “the set of characteristics of an entity, product or service that provides them with the ability to satisfy real needs”. Applying it to our scope of action: quality is the compliance with the invariability requirements established by our clients. We adapt to the test requirements, maintain impartiality, and guarantee reliable results. Proving that the products on market are safe and effective, we contribute to food safety.
T&T implements in all the trials the requirements set out in the ISO 9001-2015 and the Good Clinical Practice (GCP) from VICH program
Standard Operating Procedures, SOPs
We have the Standard Operating Procedures (SOPs) that describe the instructions to follow to ensure quality and the correct execution of our activity.
This practice has huge importance and impact on the sampling operations and the analytical procedures since they assure us that the sample is in ideal conditions for the analysis and that the integrity of the documents and media containing the data is preserved.
Our main objectives are to guarantee the reliability of the data and the trials results.
Our resources
FEED MILLS
LARGE-SCALE FARMS
SLAUGHTERHOUSES
All kind of livestock studies thanks to the flexibility of the facilities where we perform the studies and our multidisciplinary team
PIGLETS
San Esteban de Litera (Huesca)
FARM
PEN DIMENSIONS
ENVIRONMENTAL CONTROL
POULTRY
Torrente de Cinca (Huesca)
FARM
PEN DIMENSIONS
ENVIRONMENTAL CONTROL
Principles for quality improvement on farms
Basing on studies carried out by official and private organizations, we implement a model that collects the best of each one and, above all, that it is useful, feasible, and provides information that allows the farms’ conditions improvement and the continuous evaluation.
Our team is highly qualified and trained. They maintain a unique criterial when assessing each point to analyze the situation and, later, indicate the necessary measures for the improvement of biosafety.
For the control and reduction of Salmonella (salmonellosis), we apply a series of preventive measures to avoid contamination by serotypes other than those we already have on the farm. We also enforce corrective measures that allow us to control and reduce its prevalence. Fields to control:
The parameters that we evaluate to determine the level of animal welfare on farms are those established in the European Welfare Quality ® protocol. Considered a benchmark in terms of welfare evaluation, it has an objective criterion recognized at European level:
The animal production sector pursues the maximum reduction of the use of antibiotics and their substitution by other quality products or production techniques that increase animals’ health, maintaining their productivity and well-being.
At T&T, we seek to know what the systematic and specific guidelines are used in each farm, as well as the number of antibiotics used per unit and its evolution over time after the application of new measures.
